What's so great about local food?
Supporting local farmers and learning to eat with the seasons is a delicious way to help make a better world, one meal at a time. Explore the many health, environmental, and community benefits of choosing local foods -- while tasting simple new recipes for preparing them -- with
Corvallis writer Cathleen Hockman-Wert, co-author of the new cookbook, "Simply in Season." Admission: $5-10 sliding scale
Co-sponsored by: Ecumenical Ministries of Oregon and Foodfront Co-Op
- When
-
2006-06-01
from
05:00 PM
to
06:30 PM
- Where
- Friends Meeting House, 4312 SE Stark St.
- Name
- Robyn Shanti 503-232-2943
- Contact Email
- contact@sbnportland.org
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